A Celebrated Scottsdale Chef Pivots Back to Pizza
February 4, 2020, 4:00 pm
Others will have robiola cheese and mortadella, stracchino cheese and chestnut honey. He also hopes to tap a connection to the Santa Monica Farmers Market, just like at Virtú. Through this channel, he plans to source rarer finds like agretti (a seaweed-like green) and spigarello (an Italian broccoli). He dreams of these finds on pizza.
