Cheers to California! If you imbibe, drink local

Stay home, drink local? Here are three California-based producers that are well positioned to capitalize on current trends. It’s been a banner year for hard kombucha, which, similar to hard seltzer, has sought to appeal to a growing segment of “health-conscious” drinkers (the brew is produced by fermenting sugar-enriched tea until it reaches about 6% alcohol by volume).