Chicago’s original cannabis chef, Mindy Segal, on her newest edibles line, creating flavors and being a groundbreaker

I’ve tried the gummies without cannabis, and I’ve tasted them with cannabis. And I mean, you want to eat them. “I went back and looked at my history of going to the Santa Monica farmers market, you know, being in California, and how lush all the fruits are there, and I came up with flavors that I felt were pretty rich and deep.