Commune Design Gives Breadblok Bakery a Permanent Home in Santa Monica

The practice of alternative bread and pastry baking is thriving in California. Responding to the trend, Breadblok, the gluten-free bakery established by Chloé Charlier, recently opened a new brick-and-mortar outpost in Santa Monica. After gaining fans at local farmers markets by selling from her Commune-designed stand, she wanted her new ...