‘Crazy Easy’ Rhubarb Crisp

Baked tofu: And now, a meal-prep moment. A batch of these savory, crispy-edged tofu cubes will yield easy protein to toss into salads, curries, stir-fries, grain bowls, scrambles — whatever you like. Kristina Felix uses tamari, as well as onion and garlic powders, to season the tofu; I might try some curry powder or garam masala.