Decade in dining: How Los Angeles became America’s best and most exciting food city
January 4, 2020, 1:00 am
They tell us what happened, what it meant and what could be next. When I began my job as Los Angeles Magazine’s food editor in 2008, it was explained to me that I’d be spending much of my time covering glitzy restaurant openings in West Hollywood and Santa Monica. If that had actually been my job I probably wouldn’t have lasted long.
