French coffee and cocktails
March 7, 2020, 3:09 am
LA Times restaurant critic Bill Addison calls chef Dave Beran “ one of the great intellectual minds of our dining scene ." With the success of his tasting menus at... Josiah Citrin recently reopened his 20-year-old Santa Monica institution, Melisse, along with the upscale Citrin. He tells market correspondent Gillian Ferguson what he...
