How the Restaurant Industry Is Bracing for Trump’s European Tariffs
January 22, 2020, 2:06 pm
And at wine bar Esters in Santa Monica, Calif. owner Kathryn Weil Coker says 70 percent of her business is from wine. “It’s a really hard time for restaurants, especially in California with the minimum wage going up,” she says. “We really can’t change what we’re making on wine.” So a tariff of 100 percent would have to be passed ...
