Learn How to Make Gabriela Cámara's Famous Tuna Tostadas
January 23, 2020, 11:36 pm
Today, the platform announced its newest instructor—Gabriela Cámara, the powerhouse chef behind Contramar in Mexico City, Cala in San Francisco, and recently, Onda in Santa Monica. In conversation with Food & Wine, Cámara said she’s excited to be the first Mexican chef to make a MasterClass, and that she loves representing women and ...
