Local Chefs Share Memories of their Last Suppers and What They Look Forward to after COVID-19

“My last meal at a dine-in restaurant was March 15, at the Centinela location of Coni’Seafood,” Michael’s Santa Monica executive chef Brian Bornemann tells L.A. Weekly. “ This was the day after pivoting to create to-go and heat-at-home menus for Michael’s, the day before we all realized and decided we needed to shutter. I’ve been ...