Michelin chef Josiah Citrin on Santa Monica’s best restaurants
The Australian
November 25, 2024, 7:31 pm
The “rock star” description amply fits two-star Michelin chef Josiah Citrin, a 25-year veteran of the Santa Monica dining scene. His cuisine marries his early formal training with a boho playfulness forged in Santa Monica’s skate and surf culture.
Entertainment
