Nutrition Science alumna’s new cookbook battles heart disease through plant-based recipes
June 16, 2021, 5:06 pm
By Tim Brouk, tbrouk@purdue.edu A new cookbook by a Purdue University College of Health and Human Sciences alumna aims to eradicate heart disease using tasty ingredients straight from the garden. Registered dietitian and author Katie Reines (BS nutrition science ’15) released “Heart Disease Cookbook” on May 25.
