Onda: Dining Review

7:00 AM PDT 3/12/2020 by Gary Baum FACEBOOK TWITTER EMAIL ME Star chefs behind L.A.'s Sqirl and Mexico City's Contramar try to live up to the hype of their new Santa Monica collaboration. Alta California cuisine, a recent movement of modernized Mexican cooking, so far has been spearheaded by local Chicano chefs like Wes Avila (Guerrilla Tacos ...