Tartine brings its award-winning bread and pastries to Santa Monica next week

One of the world’s top bakeries moved south last year, and now it’s heading west: San Francisco’s Tartine is opening a 100-seat bakery and café in Santa Monica next week. The expansion comes three months after the sudden closure of L.A.’s first Tartine—the Manufactory, a 40,000-square-foot restaurant complex within ROW DTLA—as well ...