‘Top Chef’ Recap: Corporate Synergy Goes Awry and Vegetarian Food Goes Right
April 11, 2020, 9:30 am
To cook the meal, they get to descend upon the famed Santa Monica Farmers Market to shop for ingredients. I actually live six blocks from the market, which is open every Wednesday and Saturday. It’s the real deal. You can regularly see the best chefs in LA wandering among some of the best produce you’ll find in America. I was once there ...