Vespertine for $49, n/naka for $38: Fine dining joins the takeout game amid prolonged shutdown
March 26, 2020, 4:20 am
“We won’t make any money off of it. The dream is to break even.” At Dialogue, Beran scrapped his Santa Monica restaurant’s 20-course, $250 winter menu and created two three-course, heat-at-home meals for $35 each, packaging them in to-go containers he grabbed from vendors in the food hall where the restaurant is located. He encountered ...
