At the World’s Finest Restaurants, Prix Fixe Takeout Meals Are Now the Hot New Reservation

Of course, some of this scarcity comes from trying to figure out the right number of meals to offer in the first place. “We are maxing out at about 75 meals a day,” chef Dave Beran says of his Santa Monica restaurant Pasjoli, where he’s currently selling a rotating menu featuring mains such as shepherd’s pie or cassoulet for $39 ...