Your $14 salad’s not as eco-friendly as advertised — but Sweetgreen’s trying

Or, to be more precise, about something rotting that was going out of them: garbage. As vice president of supply chain and sustainability, Quandt was in charge of sourcing ingredients that went into the Santa Monica-based fast-casual chain’s salads and grain bowls, as well as its takeout containers, disposable cutlery and cups. He was also in ...