How restaurant menus influence what we order
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Menus are getting smarter Pearlman says 800 Degrees (in Santa Monica, LAX, Westwood, and Hollywood) has an assembly line menu, which doesn't just sell you food, but designs your experience of waiting for the food. At 800 Degrees, you're in a physical line to build a pizza. You tell the server what kind of dough, sauce, toppings, etc.
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