Roasts, braises and ground beef: Butcher shops are seeing a huge spike in meat sales

Toward the back a couple stood chatting with lowered masks hanging around their necks. At A Cut Above Butcher Shop in Santa Monica, owner Eddy Shin has implemented new policies to help ensure that he can fulfill large orders for as many of his customers as possible. This week, Shin has taken orders over the phone 24 hours in advance ...